A flavour boost for soups, stocks, sauces, marinades and more. With a subtle kick.
Yellow pea and barley koji, mildly spiced with Korean gochugaru chilli. A little sweet, with a great umami and a complex mildly spicy flavour.
Vegan. Unpasteurised. Fermented.
West Australian Made with locally sourced ingredients.
Small Batch.
Recyclable packaging.
60 day shelf life.
200g Retail Jar x6 CTN - Jar $12.70 RRP $17.00
500g Caterers Pack - $25.40 RRP $34.00
