Birch & Waite Hollandaise Sauce is made from pasteurised eggs creating a deliciously creamy sauce with a subtle lemon finish. This sauce is bain marie and microwave stable, perfect for enjoying hot savoury breakfasts. Add it to your eggs benedict or bacon and egg rolls for breakfast service.
The fresh chilled sauce is packaged in a 1L squeeze bottle with a flip-top lid for ease of flow. Simply squeeze and drizzle over food. Its size is handy for commercial kitchens in cafes, restaurants, pubs, clubs and more.
- Gluten free hollandaise sauce
- Made in Australia with no artificial colours, flavours or preservatives
- Ready to use for savoury breakfast dishes.
