Like an Ethiopian black rhinoceros who sights and charges its prey, that’s how we feel about choosing the right coffee bean – single minded in the pursuit of the perfect brew.
We’ve hunted the globe and found the finest single origin coffee beans. The beans from the Yirgacheffe region in Ethiopia are best enjoyed black - where the soil, climate and altitude produce a vibrant bean that has caramel and cocoa notes, with a bright berry finish.
Locally roasted and ground to profile, then slowly brewed for a softer flavour extraction. Refreshingly smooth – our Ethiopia black cold brew coffee is a natural way to energise and start your day.
