Australians consume 37 million kilos of coffee each year, of which only 0.5% is locally grown. Traditionally Australian coffee has been very expensive to use locally with majority of beans exported overseas to fill up other regions crops.
Given the current coffee industry climate, facing the largest global price rises it has seen in years, it is great to see local coffee now become accessible. We are excited to offer Aussie coffee lovers a local bean that has been crafted to highlight the unique flavour profile of our home country. Locally sourced, roasted and made, this new origin has delicious notes of macadamia & mandarin with a smooth milk chocolate finish.
