Tru-Blue Loaf White Vienna

Preparation Instructions

• Organise Trays with Silicone Paper
• Remove required number of products from Freezer
• Products to be trayed up 4 x 6 for batched rolls
• If topping, spray with water and roll in seeds or dust with flour
• Once traying up complete, cover rack with cover and place in refrigeration overnight
  (Minimum 10 hours)
• Rack to be removed from chiller, for 20 minutes then placed in Proofer.
  if no prover available, then leave out covered and let the product reach required size)
• Prove for 45 mins at 36c and 85% humidity

Baking Instructions

• Preheat Oven to 200c
• Place product in the oven at 180c for 15-20 mins and apply steam for 6 – 8 secs.
• Damper for last 3-5mins

760gr (16) per Ctn