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Hound & Hunter - Gochu Miso


A flavour boost for soups, stocks, sauces, marinades and more. With a subtle kick.

Yellow pea and barley koji, mildly spiced with Korean gochugaru chilli. A little sweet, with a great umami and a complex mildly spicy flavour.

Vegan. Unpasteurised. Fermented. 

West Australian Made with locally sourced ingredients. 

Small Batch. 

Recyclable packaging. 

60 day shelf life.


200g Retail Jar x6 CTN - Jar $12.70 RRP $17.00

500g Caterers Pack - $25.40 RRP $34.00