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Hound & Hunter - Yellow Miso


A flavour boost for soups, stocks, sauces, marinades and more. The base. 

Our base miso. Yellow peas and barley koji naturally 

fermented for up to six months. A fundamental 

ingredient in Japanese cooking and equally useful in the western kitchen, our misos add a flavour boost to just about everything 

Vegan. Unpasteurised. Fermented. 

West Australian Made with locally sourced ingredients. 

Small Batch. 

Recyclable packaging. 

60 day shelf life.


200g Retail Jar x6 CTN - Jar $12.70 RRP $17.00

500g Caterers Pack - $25.40 RRP $34.00