From the lush national parks of Western Australia, the ranges of Victoria and the salty eastern seaboard, we are lucky to be gifted honey from fruity floral nectar. Our busy bees forage in-season flowers to create rich tasting honey infused syrup that is generously swirled through creamy honeycomb flavoured ice cream. It’s then locked away inside a layer of premium milk chocolate and crunchy honeycomb pieces.
