A flavour boost for soups, stocks, sauces, marinades and more. The base.
Our base miso. Yellow peas and barley koji naturally
fermented for up to six months. A fundamental
ingredient in Japanese cooking and equally useful in the western kitchen, our misos add a flavour boost to just about everything
Vegan. Unpasteurised. Fermented.
West Australian Made with locally sourced ingredients.
Small Batch.
Recyclable packaging.
60 day shelf life.
200g Retail Jar x6 CTN - Jar $12.70 RRP $17.00
500g Caterers Pack - $25.40 RRP $34.00
